|Camera phone picture, sorry!|
Or, you can make this recipe, by Cooks Joy, for healthy Masala Vadai, lentil fritters. I saw her recipe and had all the ingredients on hand, so I decided to try it. Instead of deep frying them, I just fried them in a normal frying pan, worked great too. And instead of fennel seeds, which I didn't have, I used some cumin to flavor it. I love cumin, and it tasted great. Next time I'll pair it with some raita or another dip, which should be extra delicious!